Netherlands in TIME magazine

Articles on Holland (Nederland) in TIME (1923 – )

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For the Starving

75

While the Nazis were systematically starving their captives. Allied chemists perfected a special restorative food for humans who are so starved that they cannot digest ordinary fare.

While the Nazis were systematically starving their captives. Allied chemists perfected a special restorative food for humans who are so starved that they cannot digest ordinary fare. The food, of powdered amino acids, is made from milk, meat, eggs, beans and fish, and is called protein hydrolysate. It may be…

S.O.S.

957

There is no meat and scarcely any bread in the liberated industrialized regions of the Netherlands. Hordes of refugees had swarmed into the cities, further complicating the food crisis.

In Belgium last week the crisis came to a head. Ever since his return from exile, Belgium’s Communists have attacked Premier Hubert Pierlot. They have criticized his Government’s courageous but unpopular deflation program (TIME, Nov. 6), its slowness in purging collaborators, its handling of food rationing and crippled communications. When…

Bare Cupboards

785

The food situation in the war is troublesome. The Dutch have ruined much of their arable land by opening the dikes against the Nazi invasion.

Its agriculture crippled by just about everything that a hard winter and the perversity of man can do, Europe faces a famine this winter that may well be worse than any ever known in the Old World. No man knew this better than Quaker Herbert Hoover, who 25 years ago…

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